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Ingredients

Adjust Servings:
1 cup Rice
1/4 cup Black gram dal
1 Tbsp Bengal gram dal
1 tsp Cumin seeds
To taste Salt
For deep frying Oil

Delicious Dhuska-Speciality of Jharkhand

Features:
    Cuisine:
    • 6 hrs and 20 mins
    • Serves 3
    • Easy

    Ingredients

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    Dhuska:

    Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni.
    dhuskaDhuska or Dhooska

    This is also called as Dhooska. It is a fried dish. It is very rich and filling especially when it is eaten with ghugni . Take a bite into this dish and a pakka south Indian will know what it is prepared from. This is just like our own Idli but is completely fried. It tastes delicious when served with a tangy and spicy ghugni which is prepared from brown channa.

    Mayuri who blogs at Mayuri’s-Jikoni suggested that I use rice and jeera as the two secret ingredients for the theme Jharkhand special for Shhh cooking secretly group and this Jharkhand special fit into the theme perfectly. I was a little skeptical to serve this as a breakfast to my family but they loved it. I loved it too.

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    Steps

    1
    Done

    MAKES 15 DHUSKA

    Soak the dal and rice together for 6 hrs or overnight.

    2
    Done

    Grind it into a smooth paste with the required amount of water. The batter should not be very runny

    3
    Done

    Add salt and cumin seeds to it and mix well

    4
    Done

    Heat oil in a kadai. When sufficiently hot, pour a ladleful of batter into it carefully but in one swift motion. Let it fry in medium flame till it turns golden brown. Now flip it over and cook on the other side. Drain it on an absorbent paper

    5
    Done

    Serve hot with Ghugni

    shhh cooking secrectly challenge

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    25 Comments Hide Comments

    How cute those dhuska looks, even i dished out the same dish for Jharkhand cuisine, and loved it totally. Next time i have prepare this cuties to serve with some ghugni.

    Love your photography. Dhuska is definitely very delicious, I too made that for the challenge. I didn’t add any urad dal, maybe I should next time as it makes it softer.

    dhuska is looking absolutely delicious, and as you are saying dipping in ghugni and eat, I am really feeling like having it now.lovely presentation too.

    Add Your Comment

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    25 Comments Hide Comments

    How cute those dhuska looks, even i dished out the same dish for Jharkhand cuisine, and loved it totally. Next time i have prepare this cuties to serve with some ghugni.

    Love your photography. Dhuska is definitely very delicious, I too made that for the challenge. I didn’t add any urad dal, maybe I should next time as it makes it softer.

    dhuska is looking absolutely delicious, and as you are saying dipping in ghugni and eat, I am really feeling like having it now.lovely presentation too.

    Add Your Comment