I am a die-hard fan of Pongal the quintessential Tamil dish. In earlier days Pongal was mostly prepared in the month of margazhi and the culmination was the sakkarai Pongal...
Dhuska: Dhuska is the speciality from the state of Jharkhand. This is a rich breakfast of this state and is mostly paired with Ghugni. Dhuska or Dhooska This is also called...
Have you heard of a tamizh household where there is no stock of dosai maavu on any particular day? My home is one of those typical households, where you will...
Idli is one dish which my daughter refuses to eat. A south Indian, particular a madrasi and does not eat idli is highly unacceptable…well, that is what my family thinks....
There are many varieties of appam that we prepare for breakfast with the fermented appam batter , idli batter, millets batter. But when you do not have the batter stock...
The second in the whole wheat series is godumai rava thakali upma. I saw this post in Kalyani’s space during Megamarathon and bookmarked it. This is a diabetic friendly breakfast...
Akki tari or rice rava upma with avarekalu or mochai paruppu is quite famous in Bangalore. Now that fresh mochai paruppu is available in the market, we make this upma...
Another healthy breakfast option would be this sevai with Bjra sticks. These bajra sticks are now easily available in all super markets in Chennai and preparation is very easy too....
Chocolate has to feature in some avatar every week in my kitchen and for this BM it is a chocolate pancake. Eggless and easy to make , my chocoholic daughter...
The next in the series of the bread week is this beet bread. I love the addition of vegetables in my bread dough, makes it healthier. This bread has a...