Akki Tari Upittu

Akki tari or rice rava upma with avarekalu or mochai
paruppu is quite famous in Bangalore. Now that fresh mochai paruppu is available
in the market, we make this upma quite often
INGREDIENTS
Recipe Source: Mysoorean
Avarekalu
1cup
Rice
rava
1cup
Water
1cup
Oil
1tbsp
Mustard
seeds
1tsp
Black
gram dal
1tsp
Bengal
gram dal
1tsp
Asafoetida
1/4tsp
Green
chillies
2
Fresh
coconut
2tbsp
PREPARATION
Dry roast the rice rava for a few minutes
Pressure cook the avarekalu in enough water with
little salt till soft. Drain and keep aside
Heat oil in a pan and when sufficiently hot add the
mustard seeds. When it splutters add asafoetida and green chillies, saute for a
minute and then add water and let it boil
When it starts boiling add salt and the cooked
beans, mix well and add the roasted rice rava. Mix well
Add the coconut , mix and close with a lid and let
it cook in a low flame till all the water is absorbed

Serve warm

Veena

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