Instant Pongal Mix
I am a die-hard fan of Pongal the quintessential Tamil dish. In earlier days Pongal was mostly prepared in the month of margazhi and the culmination was the sakkarai Pongal...
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South Indian Breakfast
Medhu Vadai in a Paniyaram Pan / Abelskiver pan
Typical south indian leisure indulgent breakfast (our)would include a plate of Idli/Kal dosai, a plate of pongal and hot medhu vadai with coconut chutney, daniya chutney, saravana bhavan green chutney,...
Murugan Idli Shop Daniya Chutney
Murugan idli kadai is synonymous with his array of chutneys that he serves with idli and onion uthappam. When he started his first restaurant in t. nagar, chennai, I remember...
Madras Ratna cafe sambhar
Weekend breakfast is the best meal of the day. Those are the only days when there is no hurry to cook or eat or leave to the office. It is...
Beetroot Idli
When I said the breakfast was Beetroot Idli, the immediate reaction was “WHY VEENA?????”Why not regular idli. But then the question comes as to why do I make idli regularly...
Mini Vegatable Uthappam
Idli is one dish which my daughter refuses to eat. A south Indian, particular a madrasi and does not eat idli is highly unacceptable…well, that is what my family thinks....
Godumai Rava Thakkali Upma
The second in the whole wheat series is godumai rava thakali upma. I saw this post in Kalyani’s space during Megamarathon and bookmarked it. This is a diabetic friendly breakfast...
Godumai Rava Pidi Kozhukkatai
When we make pidi kozhukkatai at home, it is always made with raw rice. But when I saw these healthy godumai rava kozhukkatai in Sandhya’s blog, I decided to try...
Walnut Dosai Milagai Podi
I was struggling to find a tamil recipe which starts with the alphabet W, when Priya helped me by suggesting this. I liked this variation of molaga podi with the...
Quinoa Pongal
Quinoa is a grain very high in protein and fiber. It can be substituted in most of the dishes where rice is used. There is a nice crunch to the...