Madras Ratna cafe sambhar

Ingredients

• TO MAKE THE SAMBHAR MASALA PASTE

• 1/2 tsp Urad dal
• 4 Red chillies
• 1 tsp Coriander seeds
• 1/4 tsp Fenugreek seeds
• 2 tbsp Dessicated coconut
• 1 tsp Oil
• 1 Tomato
• 1 Green chillies
• 1/2 Onion

  medium sized onion
• 1/4 tsp Asafoetida
• 1/4 tsp Turmeric powder
• 1/4 tsp Chilli powder
• 1 tsp Jaggery
• 1 tsp Salt
• 1/4 cup Water

  for grinding

• DAL FOR THE SAMBHAR

• 1/4 cup Moong dal
• 1/4 cup Toor dal
• 2 cups Water

• VEGETABLES FOR THE SAMBHAR

• 1 Tomato

  chopped
• 1 Drumstick

  chopped
• 1 sprig Curry leaves
• FOR TEMPERING
• 1tsp Ghee
• 1 tsp Mustard
• 1tsp Cumin seeds