Instant Rava Appe
There are many
varieties of appam that we prepare for breakfast with the fermented appam
batter , idli batter, millets batter. But when you do not have the batter stock
and you want to make the appam or kuzhi paniyaaram for the breakfast then this
instant rava appe is the best choice.
making the appe
water for 1 hr
Add enough water to make it in a thick pouring consistency batter. Close it
with a lid and keep it aside for 1 hr
green chillies, coriander, asafoetida and salt to this batter. Mix well
of oil into each depression
pour spoonful of the prepared batter into each kuzhi, close it with the lid.
side and let it cook till it gets a golden brown colour