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Ingredients

Adjust Servings:
1/4 cup Quinoa
1/2 cup Water
1 tbsp Parsley chopped
1 Onion chopped
10 Cherry tomatoes chopped
1 Green chilli chopped
1 Avocado pulp chopped
1 tbsp Lemon juice
1 tbsp Olive oil
to taste Salt

Chimichurri Quinoa salad

  • 20 mins
  • Serves 2
  • Easy

Ingredients

Directions

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Chimichurri is said to have its origin in Argentina. The flavours are predominantly of garlic and parsley. The addition of quinoa to this salad makes it wholesome. The original recipe can be seen here. Chimichurri quinoa salad is a very healthy one bowl wholesome salad. Colourful and easy to whip up too.

chimichurri quinoa salad

Steps

1
Done

Cook quinoa until soft. I pressure cooked it for 3 whistles.

2
Done

Chop all the vegetables finely

3
Done

Mix all the ingredients of the salad and serve

 

chimichurri quinoa salad

Chimichurri Quinoa Salad

Veena
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Calories 587 kcal

Ingredients
  

  • 1/4 Cup Quinoa
  • 1/2 Cup Water
  • 1 Tbsp Parsley
  • 1 Onion
  • 10 Cherry tomatoes
  • 1 Green chilly
  • 1 Avocado
  • 1 Tbsp Lemon Juice
  • 1 Tbsp Olive oil
  • To Taste Salt

Instructions
 

  • Cook quinoa until soft. I pressure cooked it for 3 whistles.
  • Chop all the vegetables finely
  • Mix all the ingredients of the salad and serve

Nutrition

Calories: 587kcalCarbohydrates: 67gProtein: 14gFat: 34gSaturated Fat: 5gSodium: 176mgPotassium: 1931mgFiber: 21gSugar: 13gVitamin A: 1931IUVitamin C: 143mgCalcium: 109mgIron: 5mg
Tried this recipe?Let us know how it was!

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Veena

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Smoked eggplant and quinoa with yogurt
previous
Smoked eggplant and quinoa with yogurt
next
Creamy Avocado Chimichurri Sauce

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