Chimichurri is said to have its origin in Argentina. The flavours are predominantly of garlic and parsley. The addition of quinoa to this salad makes it wholesome. The original recipe can...
Using quinoa has opened up so many new cuisines that I could try. I would have never thought that I would find a dish which suits my taste and yet not...
Quinoa flakes upma is another recipe which I make for dinner. The upma from quinoa flakes is healthier and satisfies our dietary constraints. Earlier I remember it was very difficult to...