|4 cups Thin Poha|
|2 tbsp Oil|
|2 tsp Mustard|
|2 tbsp Peanuts|
|2 tbsp Roasted gram|
|1 tbsp Raisins|
|2 tsp Red Chilli Powder|
|1/2 tsp Turmeric powder|
|1/2 tsp Asafoetida|
|4 Red chillies|
|Few Curry leaves|
Beaten rice flakes or avalakki or aval is the best option when you want to snack and have certain diet restrictions. The dry mixture made from beaten rice flakes is very tasty, easy on the stomach and can be prepared in very less time. We can serve this with tea at tea time for the light hunger pangs.
This month I am paired with Sasmita who blogs at First timer cook for Food Bloggers Recipe Swap. She has amazing Oriya recipes on her blog and the beautiful clicks will make you revisit her blog. Check out her blog for those awesome recipes. This Month I chose to try out her Poha chivda and must say that it is very delicious
Heat oil in a pan
Add mustard seeds. Once they splutter add red chillies and curry leaves and saute till the curry leaves become crisp
Put the peanuts roasted gram dal and raisins in this hot oil and saute till the raisins plump up
Now add asafoetida, turmeric powder, chilli powder and saute for few seconds
Now add the beaten flakes, mix well. Add salt, mix well and switch off the fire
Let it cool completely. Store it in air tight container
Don’t forget to check out the other recipes from this month’s Food Blogger Recipe Swap!
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