We love ragi dosa at home. We make it almost the same way, but add buttermilk to the batter. Yours looks absolutely delicious!
Dosai is a regular in my household. We are a typical madrasi family where our breakfast would be either idli/ dosai/ Pongal. Of course with the change in our diet, we have moved on to dosai with millets and Pongal with millets or quinoa. So to suit our diet, I make many types of instant dosai and one of the easiest dosai varieties is this instant ragi dosai.
These varieties of instant dosai are a boon to the working women. You need not soak the grains and grind it and then ferment the batter to make these crispy dosai. We just need to mix the ragi flour and rice flour in the given measurement, spice it up a little and pour the batter in the heated girdle to make it into this lacy healthy gluten-free instant ragi dosai.
This week the chosen theme for Foodie Monday Bloghop is Ragi Tales and is chosen by Poonam who blogs at Annapurna. What is striking about her blog posts and recipes are those easy to make recipes. She diligently gives a pictorial which is very useful and easier to follow. I love the way she frames her recipes. Hop over to her blog to check out those awesome treats.
The other ragi recipes on this blog are
1
Done
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Mix the flours, salt and asafoetida |
2
Done
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Add enough water and mix the batter without any lumps. The batter should be runny |
3
Done
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Now heat a girdle. When sufficiently hot, take a ladle full of the runny batter and pour in circular motion. Make sure you don't pour too much batter in the same place. |
4
Done
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As the dosai heat up, we see lot of holes being formed. Now reduce the heat and drizzle oil around it. Close with a lid and cook on a high flame for 2-3 minutes |
5
Done
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Reduce the flame. Take out the lid. Flip the dosai, and cook on this side for 2 minutes to get a lacy crispy dosai. Make all the dosai in the same manner. Serve with chutney or milagai podi |
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We love ragi dosa at home. We make it almost the same way, but add buttermilk to the batter. Yours looks absolutely delicious!
The ragi dosa looks so inviting di ! With a simple and instant recipe, I am tempted to try out this dosa as a variation to my regular rice lentil dosa.
Wow what a perfect dosa, just loved its perfect texture with holes on it. Also loved Ur podi too, Ragi dosa with podi is yummy combo. I always use wheat and rice flour with Ragi to prepare dosa, will try this soon.
I make Ragi Chilla mixed with besan many time s for variation from regular chilla. mixing with rice flour seems a good and healthy option to enjoy quick dosa.. Healthy and delcious combination with podi!!
I too make this Instant version of Ragi dosa and as you said such Instant version are a boon to working women
instant ones are much time saving options these days in busy schedule…. love the use of ragi here to make dosa 🙂
These instant ragi dosas come to my rescue when i am late from office. These dosas look so delish and crisp. Fabulous recipe.
I haven’t tried ragi dosa at my home yet. Planning to try this recipe this sunday. Will enjoy making it. Thanks for recipe.
We love ragi dosa at home. We make it almost the same way, but add buttermilk to the batter. Yours looks absolutely delicious!
The ragi dosa looks so inviting di ! With a simple and instant recipe, I am tempted to try out this dosa as a variation to my regular rice lentil dosa.
Wow what a perfect dosa, just loved its perfect texture with holes on it. Also loved Ur podi too, Ragi dosa with podi is yummy combo. I always use wheat and rice flour with Ragi to prepare dosa, will try this soon.
I make Ragi Chilla mixed with besan many time s for variation from regular chilla. mixing with rice flour seems a good and healthy option to enjoy quick dosa.. Healthy and delcious combination with podi!!
I too make this Instant version of Ragi dosa and as you said such Instant version are a boon to working women
instant ones are much time saving options these days in busy schedule…. love the use of ragi here to make dosa 🙂
These instant ragi dosas come to my rescue when i am late from office. These dosas look so delish and crisp. Fabulous recipe.
I haven’t tried ragi dosa at my home yet. Planning to try this recipe this sunday. Will enjoy making it. Thanks for recipe.