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Ingredients

Adjust Servings:
2/3 cup Ragi flour
1/3 cup Rice flour
1/4 tsp Asafoetida
to taste Salt
As required Water
To drizzle Oil

Instant Ragi Dosai

Cuisine:
  • 15 mins
  • Serves 2
  • Easy

Ingredients

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Dosai is a regular in my household. We are a typical madrasi family where our breakfast would be either idli/ dosai/ Pongal. Of course with the change in our diet, we have moved on to dosai with millets and Pongal with millets or quinoa. So to suit our diet, I make many types of instant dosai and one of the easiest dosai varieties is this instant ragi dosai.

Instant ragi dosai

INSTANT RAGI DOSAI

These varieties of instant dosai are a boon to the working women. You need not soak the grains and grind it and then ferment the batter to make these crispy dosai. We just need to mix the ragi flour and rice flour in the given measurement, spice it up a little and pour the batter in the heated girdle to make it into this lacy healthy gluten-free instant ragi dosai.

This week the chosen theme for Foodie Monday Bloghop is Ragi Tales and is chosen by Poonam who blogs at Annapurna. What is striking about her blog posts and recipes are those easy to make recipes. She diligently gives a pictorial which is very useful and easier to follow. I love the way she frames her recipes. Hop over to her blog to check out those awesome treats.

The other ragi recipes on this blog are

Healthy Ragi kanji

Ragi vermicelli upma in instapot

Whole wheat ragi crackers

Ragi koozh

Finger Millet Pasta in Marinara Sauce

Steps

1
Done

Mix the flours, salt and asafoetida

2
Done

Add enough water and mix the batter without any lumps. The batter should be runny

3
Done

Now heat a girdle. When sufficiently hot, take a ladle full of the runny batter and pour in circular motion. Make sure you don't pour too much batter in the same place.

4
Done

As the dosai heat up, we see lot of holes being formed. Now reduce the heat and drizzle oil around it. Close with a lid and cook on a high flame for 2-3 minutes

5
Done

Reduce the flame. Take out the lid. Flip the dosai, and cook on this side for 2 minutes to get a lacy crispy dosai. Make all the dosai in the same manner. Serve with chutney or milagai podi

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5 Comments Hide Comments

Wow what a perfect dosa, just loved its perfect texture with holes on it. Also loved Ur podi too, Ragi dosa with podi is yummy combo. I always use wheat and rice flour with Ragi to prepare dosa, will try this soon.

I make Ragi Chilla mixed with besan many time s for variation from regular chilla. mixing with rice flour seems a good and healthy option to enjoy quick dosa.. Healthy and delcious combination with podi!!

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5 Comments Hide Comments

Wow what a perfect dosa, just loved its perfect texture with holes on it. Also loved Ur podi too, Ragi dosa with podi is yummy combo. I always use wheat and rice flour with Ragi to prepare dosa, will try this soon.

I make Ragi Chilla mixed with besan many time s for variation from regular chilla. mixing with rice flour seems a good and healthy option to enjoy quick dosa.. Healthy and delcious combination with podi!!

Add Your Comment

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