Happy Birthday to your daughter di ! Love all your healthy fuss free nutripot recipes. The sheer Khurana looks so creamy !
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Wonderchef Nutri-Pot Sheer Khurma
Ingredients
-
1/4 cup Nylon Vermicelli
-
3 cups Milk
-
1/4 cup Sugar
-
1 tbsp Ghee
-
10 Almonds
-
10 Cashew
-
10 Pistachios
-
1 tbsp Chironji
-
15 Raisins
-
10 Dates
-
Few strands Saffron
-
1/4 tsp Cardamom powder
-
2 Clove
Directions
Sheer Khurma is a must have dessert during Eid. The main ingredient that is used in Sheer Khurma is the Nylon vermicelli or the very thin type of vermicelli. I was not able to procure it and hence cooked it with the regular roasted vermicelli. This sheer khurma is a very close cousin of our semiya payasam but this kheer is more rich, thick and creamy. Today I have cooked this in an electric pressure cooker and this wonderchef nutri-pot sheer khurma was cooked very easily.
Sheer Khurma cooked in an electric pressure cooker
Traditionally this kheer is cooked on a stove top in a big kadai. The milk is slowly simmered to get the rich creamy consistency over slow cooking. But now, most of us are pressed for time and we would love to create the traditional recipes in an easier way without losing the essence of it. hence have cooked the traditional Hyderabadi sheer khurma in an electric pressure cooker which saves me a lot of time and effort and yet gives the same result.
Sheer Khurma cooked in Wonderchef Nutri-Pot
I was a little hesitant to cook payasam or kheer in a pressure cooker for the fear of the milk curdling due to high pressure. But then a little bit of reasoning helped and I used regular milk instead of the rich cream milk which is usually used for the preparation and the milk did not curdle. I have been cooking many dishes in this wonderful electric pressure cooker Nutri-Pot and am very happy with the result. It is so easy and we do not have to babysit and worry. All we need is to set the time and we are good to go.
The other desserts that I have cooked in Nutri-Pot are
Delicious Carrot Halwa in Nutri-pot.
EID RECIPES FOR FOODIE MONDAY BLOGHOP
Today is a very special day for us. My daughter turns 25 today and this is in celebration of coming into our life 25 years back.
HAPPY BIRTHDAY VIBHA!!!!!!
This week it was unanimously decided by our members that we will all cook and blog Eid recipes as it is around the corner. So my contribution is this very easy Sheer Khurma cooked in wonderchef Nutripot. Check out the recipes by other members here
Steps
|
1
Done
|
Chops all the dry fruits and keep aside |
|
2
Done
|
Soak the saffron in 2 tbsp of warm milk and keep aside |
|
3
Done
|
Switch on the Nutri-Pot. |
|
4
Done
|
Once the pot is hot, Add ghee to the inner pot |
|
5
Done
|
Once the ghee is hot, add almonds, cashew, raisins, pistachios, and chironji and saute for few seconds |
|
6
Done
|
Now add the chopped dates, saute for few seconds |
|
7
Done
|
Now crush the vermicelli and add to it and mix well |
|
8
Done
|
Now add just 2 cups of milk and mix well. Rest of the milk can be added after the cooking process is over as the kheer tends to get thick after cooking |
|
9
Done
|
Cancel The saute mode. Close the lid, Keep the vent in the close position and switch on the nutripot in MANUAL MODE FOR 5 MINUTES. After 5 minutes, cancel the keep warm mode and let the pressure relaease normally |
|
10
Done
|
Now open the lid, mix well, Add sugar, cardamom powder and the saffron milk and mix well. Add more milk and adjust the consistency. Serve war, |
Wonderchef Nutri-Pot Sheer Khurma
Equipment
- wonderchef Nutri-Pot
Ingredients
- 1/2 Cup Nylon Vermicelli
- 3 Cups Milk
- 1/4 Cup Sugar
- 1 Tbsp Ghee
- 10 Almonds
- 10 Cashew
- 10 Pistachios
- 1 Tbsp Chironji
- 15 Raisins
- 10 Dates
- Few Strands Saffron
- 1/4 tsp Cardamom powder
Instructions
- Chops all the dry fruits and keep aside
- Soak the saffron in 2 tbsp of warm milk and keep aside
- Switch on the Nutri-Pot.
- Once the pot is hot, Add ghee to the inner pot
- Once the ghee is hot, add almonds, cashew, raisins, pistachios, and chironji and saute for few seconds
- Now add the chopped dates, saute for few seconds
- Now crush the vermicelli and add to it and mix well
- Now add just 2 cups of milk and mix well. Rest of the milk can be added after the cooking process is over as the kheer tends to get thick after cooking
- Cancel The saute mode. Close the lid, Keep the vent in the close position and switch on the nutripot in MANUAL MODE FOR 5 MINUTES. After 5 minutes, cancel the keep warm mode and let the pressure relaease normally
- Now open the lid, mix well, Add sugar, cardamom powder and the saffron milk and mix well. Add more milk and adjust the consistency. Serve warm.
Nutrition
Sodium: 538mgCalcium: 913mgVitamin A: 1186IUSugar: 134gFiber: 11gPotassium: 1861mgCholesterol: 112mgCalories: 1675kcalSaturated Fat: 26gFat: 60gProtein: 38gCarbohydrates: 255gIron: 4mg
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Happy birthday to your daughter!
Love sheer khurma, and yours looks so perfect. It’s so awesome that you’ve made it in a NutriPot, saving so much time and effort. You’re tempting me to get one too, now.
Happy bday to your daughter Vibha. Sheer khurma looks absolutely creamy and rich as we prepare on stove and I loved the recipe pic. Using nutripot makes cooking in jiffy, hopefully will buy one soon
Birthday wishes for your daughter!!
Nutripot or Instant Pot are such convinent options na.. easy and fuss free cooking..Rich and creamy Khurma looks so inviting..
Belated happy birthday to your daughter. Sheer khurma looks so creamy and delicious. Last year I also made and shared sugar free sheer khurma with dates. Loved the taste. Your looks so inviting.
Birthday wishes to Vibha!! Veena even my daughter is 25.
As for sheer kurma is yummy. I will love some of this yummy dessert. All your nurtipot recipes are tempting me to buy a nutipot.
The sheer khurma looks much delicious di ! Use of NutriPot to make this recipes is an wonderful idea surely 🙂
Happy Birthday to your daughter di ! Love all your healthy fuss free nutripot recipes. The sheer Khurana looks so creamy !
Happy birthday to your daughter!
Love sheer khurma, and yours looks so perfect. It’s so awesome that you’ve made it in a NutriPot, saving so much time and effort. You’re tempting me to get one too, now.
Happy bday to your daughter Vibha. Sheer khurma looks absolutely creamy and rich as we prepare on stove and I loved the recipe pic. Using nutripot makes cooking in jiffy, hopefully will buy one soon
Birthday wishes for your daughter!!
Nutripot or Instant Pot are such convinent options na.. easy and fuss free cooking..Rich and creamy Khurma looks so inviting..
Belated happy birthday to your daughter. Sheer khurma looks so creamy and delicious. Last year I also made and shared sugar free sheer khurma with dates. Loved the taste. Your looks so inviting.
Birthday wishes to Vibha!! Veena even my daughter is 25.
As for sheer kurma is yummy. I will love some of this yummy dessert. All your nurtipot recipes are tempting me to buy a nutipot.
The sheer khurma looks much delicious di ! Use of NutriPot to make this recipes is an wonderful idea surely 🙂