How to prepare semiya kesari in Instant Pot

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Semiya or vermicelli kesari is a sweet dish which can be cooked very quickly and easily. Want to make this kesari even faster? Then this semiya kesari in instant pot is the best way. Here in this way of preparing it is more like a dump all together method. So the cooking time is reduced and the process is made easier for even a beginner to attempt.

Preparation of semiya kesari in instant pot:

The preparation of instant pot semiya kesari is very simple. This instant pot works on the principle of pressure cooking and then it cooks faster. In the traditional method of preparing semiya kesari, I will first cook the semiya in water and then only add the sugar in which it gets cooked further. Here I will be adding all the ingredients in one step and pressure cook it to get a delicious vermicelli kesari. Let us see the steps involved.

1. I have used the roasted vermicelli. Hence I will skip the step of roasting it.
2. Add ghee to the inner pot and put the instant pot in a saute mode
3. Now add the cashew nuts and saute for a minute. It will start to brown.
4. Now add the raisins and saute it. It will plump up well.
5. Take out both of these and keep it aside.
6. CANCEL THE SAUTE MODE.
7. Now add the vermicelli to the inner pot.
8. Add the sugar on top. Do not mix
9. Now add the water and cardamom powder
10. Now close the lid.
11. Put the vent in the SEAL position
12. Pressure cook it on HIGH for 1 MINUTE
13. Let the pressure settle naturally
14. Remove the lid carefully and mix well
15. Add the fried nuts, mix well and serve warm.

The other kesari which can be prepared in a similar way is the quick rava kesari in instant pot.

Go ahead and prepare this vermicelli kesari and enjoy the goodness of a homemade sweet.