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How to prepare semiya kesari in Instant Pot

Cuisine:

Delicious semiya kesari in instant pot can be prepared in less than 2 minutes in an instant pot. Here is the step by step instruction to make this kesari

  • 7 mins
  • Serves 5
  • Easy
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Semiya or vermicelli kesari is a sweet dish which can be cooked very quickly and easily. Want to make this kesari even faster? Then this semiya kesari in instant pot is the best way. Here in this way of preparing it is more like a dump all together method. So the cooking time is reduced and the process is made easier for even a beginner to attempt.

Semiya kesari in instant pot

Preparation of semiya kesari in instant pot:

The preparation of instant pot semiya kesari is very simple. This instant pot works on the principle of pressure cooking and then it cooks faster. In the traditional method of preparing semiya kesari, I will first cook the semiya in water and then only add the sugar in which it gets cooked further. Here I will be adding all the ingredients in one step and pressure cook it to get a delicious vermicelli kesari. Let us see the steps involved.

  1. I have used the roasted vermicelli. Hence I will skip the step of roasting it.
  2. Add ghee to the inner pot and put the instant pot in a saute mode
  3. Now add the cashew nuts and saute for a minute. It will start to brown.
  4. Now add the raisins and saute it. It will plump up well.Roasting nuts for kesari in instant pot
  5. Take out both of these and keep it aside.
  6. CANCEL THE SAUTE MODE.
  7. Now add the vermicelli to the inner pot.vermicelli added for kesari in instant pot
  8. Add the sugar on top. Do not mixMaking semiya kesari in instant pot
  9. Now add the water and cardamom powdercooking semiya kesari in instant pot
  10. Now close the lid.
  11. Put the vent in the SEAL position
  12. Pressure cook it on HIGH for 1 MINUTEip
  13. Let the pressure settle naturally
  14. Remove the lid carefully and mix wellcooked vermicelli in istant pot
  15. Add the fried nuts, mix well and serve warm.instant pot semiya kesari

The other kesari which can be prepared in a similar way is the quick rava kesari in instant pot.

Go ahead and prepare this vermicelli kesari and enjoy the goodness of a homemade sweet.

 

Semiya kesari in instant pot

How to prepare semiya kesari in instant pot

Veena
Delicious semiya kesari in instant pot can be prepared in less than 2 minutes in an instant pot. Here is the step by step instruction to make this kesariDelicious semiya kesari in instant pot can be prepared in less than 2 minutes in an instant pot. Here is the step by step instruction to make this kesari
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Prep Time 2 mins
Cook Time 5 mins
Total Time 7 mins
Course Dessert
Cuisine Indian
Servings 5
Calories 315 kcal

Equipment

  • Instant Pot

Ingredients
  

  • 1 Cup Vermicelli
  • 3/4 Cup Sugar
  • 1.5 Cups Water
  • 1/2 tsp Cardamom powder
  • 1 tbsp Ghee
  • Few Cashew
  • Few Raisins

Instructions
 

  • I have used the roasted vermicelli. Hence I will skip the step of roasting it.
  • Add ghee to the inner pot and put the instant pot in a saute mode
  • Now add the cashew nuts and saute for a minute. It will start to brown.
  • Now add the raisins and saute it. It will plump up well
  • Take out both of these and keep it aside
  • CANCEL THE SAUTE MODE.
  • Now add the vermicelli to the inner pot
  • Now add the vermicelli to the inner pot
  • Now add the water and cardamom powder
  • Now close the lid.
  • Put the vent in the SEAL position
  • Pressure cook it on HIGH for 1 MINUTE
  • Let the pressure settle naturally
  • Remove the lid carefully and mix well
  • Add the fried nuts, mix well and serve warm

Nutrition

Calories: 315kcalCarbohydrates: 70gProtein: 2gFat: 3gSaturated Fat: 2gCholesterol: 8mgSodium: 90mgPotassium: 14mgFiber: 1gSugar: 30gCalcium: 11mgIron: 1mg
Keyword instant pot semiya kesari, vermicelli kesari
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Veena

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