Semiya or vermicelli kesari is a sweet dish which can be cooked very quickly and easily. Want to make this kesari even faster? Then this semiya kesari in instant pot...
As explained in my previous post , we make two types of adai for karadaiyan Nombu. Sweet adai and kara adai. The procedure of making sweet adai is shown in...
The preparation of vella adai and kara adai is very important for karadaiyan Nombu. In Tamilnadu, married women observe this festival called karadaiyan nombu. Karadaiyan nombu falls on March 14...
Another payasam recipe which is generally prepared for varalakshmi vratham is this payasam. We include equal quantities of rice and green gram dal. The proportion can we varied as per...
This week I have chosen to the blog about recipes which we cook for varalakshmi vratham. Generally we make sakkarai pongal or other payasam varities and sundal and vadai. In...
Ugadi pachadi by ingredients is so similar to our maanga pachadi. Both show us that what life has to offer us with all the different tastes like sweet, sour, tanginess,...
Rathasaptami is a festival dedicated to lord Surya, also known as Graharaja. He is said to ride a chariot with 7 horses and a single wheel and Aruna being his...
Vasant Panchami is also called as Shree panchami as it is celebrated in honour of goddess Saraswathi the goddess of learning and knowledge. This falls on the 5th day of...