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Ingredients

Adjust Servings:
1/2 cup Raw Mango
2 Small ripe Banana
small marble sized Tamarind
1/3 cup Jaggery
Few Fresh neem flower
1 Green chilly
APinch Salt

Nutritional information

466
Total Calories
274g
Cabohydrates
8.2g
Fiber
71g
Sugar
3g
Protein
6.5mg
Sodium
960mg
Potassium

Ugadi Pachadi

Cuisine:
  • 30 mins
  • Serves 4
  • Easy

Ingredients

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Ugadi pachadi by ingredients is so similar to our maanga pachadi. Both show us that what life has to offer us with all the different tastes like sweet, sour, tanginess, bitter and salt. the way of preparation is a little different though. Maanga pachadi in tamilnadu is in a cooked form where as ugadi pachadi is not cooked at all. This is another recipe that I learnt from Dipti and many more to learn and document. Thank you Dipti for patiently replying to all my doubts.

Steps

1
Done

Remove the skin of the raw mango. cut it into very small pieces. Cut the green chillies into small pieces

2
Done

Cut the ripe banana into small cubes

3
Done

Soak the tamarind in luke warm water for 10 mins. Squeeze the pulp. Dilute it a little and keep aside

4
Done

Dissolve the jaggery in 1 cup of water. Strain to remove the dirt if any

5
Done

To this jaggery water, add the cut chillies, mango pieces, cut banana, tamarind extract, salt and the fresh neem flowers. Mix well. Offer it as prasad to the deity and then partake and learn the essence of life .

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