Semiya or vermicelli kesari is a sweet dish which can be cooked very quickly and easily. Want to make this kesari even faster? Then this semiya kesari in instant pot...
Rava Kesari is a simple Indian dessert. This Rava Kesari finds its way in most homes. Especially during festivals one of the sweet dishes will definitely be the Rava Kesari....
Kasi halwa is the star of any south Indian tamizh wedding. In our weddings, this kasi halwa always features. I always wonder why the name of Kasi is given to...
Sheer Khurma is a must have dessert during Eid. The main ingredient that is used in Sheer Khurma is the Nylon vermicelli or the very thin type of vermicelli. I...
We love sabudana. Especially the Maharashtrian style kichadi. I make thaleepth too. But the best is the javvarisi payasam that I make for many festivals. I love the payasam where...
The preparation of vella adai and kara adai is very important for karadaiyan Nombu. In Tamilnadu, married women observe this festival called karadaiyan nombu. Karadaiyan nombu falls on March 14...
MILK MASALA POWDER Spice mixes and masala powders are a necessity in every Indian Kitchen. The homemade masalas are the best because of the fresh flavour it imparts. Today I am going...
Let us make Sakkarai pongal in a pressure cooker for this Pongal.Festive fever is in the air. The market is flooded with sugarcane, fresh turmeric , fresh finger, plaintain and...
Gaur Gopal das a life coach, says that”Gratitude is not a feeling, it is a state of mind that can be developed, and it allows us to tap into a reservoir of...