Semiya Kesari
Semiya kesari or vermicelli kesari is a sweetdish
prepared on some festivals. It does not use as much ghee as rava kesari and can
be prepared in a jiffy.
prepared on some festivals. It does not use as much ghee as rava kesari and can
be prepared in a jiffy.
INGREDIENTS
|
Semiya
|
1cup
|
|
Suagr
|
3/4
cup |
|
Water
|
1
½ cups |
|
Cardamom
powder |
1/2
tsp |
|
Ghee
|
1
tbsp |
|
Cashew
|
Few
|
PREPARATIONS
Roast the semiya in 1 tbsp of ghee till it starts to
brown
brown
Now add water and let it boil till the semiya cooks
completely.
completely.
Once all the water is absorbed, add sugar and mix
well
well
Cook in low flame. First it will start to loosen up
and become liquid, then on continuous cooking all the water is absorbed. Switch
off the fire and let it cool
and become liquid, then on continuous cooking all the water is absorbed. Switch
off the fire and let it cool
Now heat Ghee in a
pan and fry the cashew and put this on the prepared kesari.
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