Next in the series of apple desserts is Apple almond halwa. You must have already tasted apple halwa and almond halwa and the combination of the two takes this dessert...
Going ahead with the series of apple desserts, it is Coconut Apple fudge. This fudge is soft, chewy and rich . This is another rich apple dessert. This coconut apple...
Apple kheer is a delicious kheer or payasam variety that can be churned in very little time and with little effort. Apple is one fruit which I do not consciously...
If you have eaten at Bangalore Iyengar bakery , then you would not have missed their speciality Dilpasand. It is a sweet dish predominately using coconut and tuttifruity and for...
Vasant Panchami is also called as Shree panchami as it is celebrated in honour of goddess Saraswathi the goddess of learning and knowledge. This falls on the 5th day of...
Now I am a frequent visitor to the fruit market. The peaches, strawberries, cherries, Mangoes and the other seasonal fruits are so inviting that I buy them more than necessary...
This is a very tasty payasam and a healthy one too. The texture is quite different from the regular payasam as we use the whole wheat rava and the flavour...
When you think of Paalkoa or Tharattipaal the first thing that comes to my mind is Aavin’s Paalkoa. I am sure most of the people from Tamilnadu will agree with...
Semiya kesari or vermicelli kesari is a sweetdish prepared on some festivals. It does not use as much ghee as rava kesari and can be prepared in a jiffy. INGREDIENTS...
A traditional sweet for Ugadi with a twist. Instead of the rice that we use in Sakkarai Pongal, today I cooked this Pongal with godumai rava or broken wheat. INGREDIENTS...