DOSA WAFFLE Well, like many other fusion dishes, this is one of them. I am a typical south Indian Tambrahm. Hence like most of the south Indians, I have the...
Dosai is a regular in my household. We are a typical madrasi family where our breakfast would be either idli/ dosai/ Pongal. Of course with the change in our diet,...
Ever since Anusha told me about this dosa, I wanted to try it and finally I cooked it today. And i must say…IT is very delicious!!!!!!INGREDIENTS For the dosa batter...
This is an instant type of dosa and very easy to make and when served with sambhar and chutney, everyone is sure to like it.If you have had Rava dosa...
They say “Help will come to those who seek”…and it came to me too:-)….in the form of two friends/bloggers. When i was mentioning about my dosa debacle to Anusha(A lovely...
Hi I hail from karnataka and Jowar/Sorghum is one of the staple grains grown there. Jowar is known for its nutritive properties such as a high vitamin B source and...
HI Generally all of us in my home are very early risers. Exception is on weekends when we are up a little late than the regular time.Last night as usual...
Hi A very good morning:-) A little prelude to why I came up with this blog post!!!!A typical day/night scenario at my home…….. It is 10 PM. Everyone is busy/relaxing...
Hi I learnt to make Kal dosai from my Mother-in-law.I have never tasted such a soft dosai until i came here. The flavour of the fenugreek in the dosai is...