Healthy potato stuffed bajra paratha
My readers know that I am off refined ingredients for a while now. Have reduced the intake of gluten as well. Though sometimes i use the broken wheat or dalia...
Cuisine: Indian
Kuthiraivali Thatte Idli / Barnyard Millet recipes
If you have travelled on the Bengaluru-Mysore highway then you would have seen many thatte idli shops. Most of the travellers stop here to have a quick piping hot thatte...
Gulkand Pan Shots with Almond Milk-Holi Special
We are in the month of March. That means the festival of colours is fast approaching. Colours, fun, frolic with loads of delicacies. The particular dishes that comes to our...
Oats Masala Chaas With Sabja Seeds
Summer and chaas go hand in hand. We need chilled buttermilk to cool ourselves down in this hot summer. We need to keep ourselves hydrated. So the mud pot for...
Easy kara adai-A karadaiyan Nombu Special
As explained in my previous post , we make two types of adai for karadaiyan Nombu. Sweet adai and kara adai. The procedure of making sweet adai is shown in...
Easy Vella Adai-A karadaiyan Nombu Special
The preparation of vella adai and kara adai is very important for karadaiyan Nombu. In Tamilnadu, married women observe this festival called karadaiyan nombu. Karadaiyan nombu falls on March 14...
Healthy Ragi Kanji-A savoury Summer Drink
Chennai is all set to welcome the Summer. Do I sound like I am looking forward to it? Well. Not really. But the least I can do is not to...
Healthy quick Ragi Vermicelli Upma In Instapot
Ragi/ Finger Millet the wonder grain Ragi or finger millet is a wonder grain, a whole grain. These whole grains and superfoods are making a comeback into our diet again....
Herbal Aavarampoo Tea for glowing skin
Aavarampoo Many from down south will be familiar with the name Avarampoo. Avarampoo is the tamizh name for Tanner’s cassia. This is a legume tree. The flowers of these are...
Mango Thokku / Maangaa thokku
Pickles are relished by most of us. If you are a south Indian and a madrasi like us then you will be eating this with curd rice. This is the...