If you have travelled on the Bengaluru-Mysore highway then you would have seen many thatte idli shops. Most of the travellers stop here to have a quick piping hot thatte...
Ragi/ Finger Millet the wonder grain Ragi or finger millet is a wonder grain, a whole grain. These whole grains and superfoods are making a comeback into our diet again....
Bitter gourd fry in airfryer Life is so easy when the gadgets in the kitchen are working perfectly. They will continue to work well if used properly with proper maintenance.. I...
My first teacher is my mother just like your first teacher in life. She has taught me so many things in life. I would rather say everything I know now has...
METHI DAL AMBAT Methi or fenugreek is used in most of Indian cuisine. I cook mudhe palya which is a methi dal from the state of Karnataka. I make menthiya kuzhambu which has its...
Chakotha Mor Kuzhambu-Iyengar special Chakotha is a type of green which is available mostly in North India, Karnataka and Andhra. We in Chennai rarely get this. The other day I found...
Kanu falls on the next day of the Pongal. Kanu is celebrated praying for the long and healthy life of the siblings. We traditionally cook mixed rice for this festival. Puliyogare is...
Is it fesval time. The festival of harvest and I am here with yet another form of pongal. Here instead of the regular rice in the ven pongal, I have...
Let us make Sakkarai pongal in a pressure cooker for this Pongal.Festive fever is in the air. The market is flooded with sugarcane, fresh turmeric , fresh finger, plaintain and...