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Ingredients

Adjust Servings:
2/3 cup Samba rava
1/3 cup Green gram dal / Moong dal
1 " pece Ginger grated
2 1/2 cup Water
1/2 cup Milk
2 tsp Pepper
1 tsp Cumin
5 Cashew
2 tbsp Ghee
Few Curry leaves
To taste Salt

Samba Rava Pongal

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    Ingredients

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    Is it fesval time. The festival of harvest and I am here with yet another form of pongal. Here instead of the regular rice in the  ven pongal,  I have used samba rava. So this is a pongal variety for thosse weight watchers who are worried about the intake of rice. The method is similar to that of the regular pongal and this is cooked in a pressure cooker. So it will be ready with 10 minutes and is best served with kathrikai gothsu

    samba rava pongal

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    Steps

    1
    Done

    Coarsely powder the pepper and cumin

    2
    Done

    Heat the ghee in a base of a pressure pan. Add the cashew and fry till it becomes brown. Take it out and keep aside

    3
    Done

    To this add the moong dal and fry on low flame for 3-4 minutes

    4
    Done

    Add the washed rava, water and milk. Mix well

    5
    Done

    Add the ginger, salt and curry leaves.

    6
    Done

    Add the coarsely crushed pepper and cumin. Mix well

    7
    Done

    Close the lid and cook for 3-4 whistles. Let the pressure subside

    8
    Done

    Open the lid. Mash well. add the fried cashew, Mix well and serve with gothsu

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