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Ingredients

Adjust Servings:
1 large Potato
1 tbsp Butter
to taste Salt
2 tsp Chilli flakes
1 tbsp for shallow frying Butter

Potato Rosti

  • 15 mins
  • Serves 1
  • Easy

Ingredients

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Today i will be showing you how to easily cook a dish from Switzerland called as potato rosti.Every potato lover will love this for sure. Made with minimum number of ingredients, this recipe is a keeper for surepotato rosti

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Steps

1
Done

Remove the skin of the potato, grate it.

2
Done

Heat butter in a pan, add the grated poatato, salt and chilli flakes. Saute for few minutes till it is cooked. Switch off the fire and let it cool

3
Done

Heat a dosa pan or a flat girdle. Apply butter to it, then take one portion of the sauteed potato and pan it into a pancake. Let it cool on low flame. After it starts to brown, flip it over carefully and let it cook on the other side

4
Done

Serve hot with a spicy curry

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13 Comments Hide Comments

Once I made it casually just not knowing what it is. My daughter wanted aloo tikkis and rather than boiling potatoes ,I grated raw one and made in the same way. It tasted awesome. Now I know it is a dish from Switzerland ๐Ÿ˜€

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Veena

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13 Comments Hide Comments

Once I made it casually just not knowing what it is. My daughter wanted aloo tikkis and rather than boiling potatoes ,I grated raw one and made in the same way. It tasted awesome. Now I know it is a dish from Switzerland ๐Ÿ˜€

Add Your Comment