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Ingredients

Adjust Servings:
1 Onion
1 Carrot
15 Beans
1 cup Cabbage
1 cup Cauliflower
2 cloves Garlic
2 tsp Soya sauce
2 tsp Chilli sauce
1/2 cup Rice noodles
To taste Pepper Powder
To taste Salt

Nutritional information

Vegetarian Singapore Noodle Soup

  • 20 mins
  • Serves 2
  • Easy

Ingredients

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Singapore cuisine is influenced by mostly chinese and malay cuisines. Thought the vegetarian options are limited, there are few of them which are very tasty and filling too, One such is this vegetarian singapore noodle soup.

vegetarian singapore noodle soup

Vegetarian singapore noodle soup

This soup is very filling. One bowl of this soup can take of the reuired protins and vitamins and carbohydrates too. Here I have used carrot, beans, onion, cabbage and added soya sauce for the tanginess and chilli sauce for the spice.

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Steps

1
Done

Cut all the vegetables into small pieces. Transfer this to a pressure pan. Add enough water and cook till soft. Let it cool completely

2
Done

Take out 1 tbsp pf the cooked vegetables and keep aside. Gring the rest into smooth paste. Add more water if necessary

3
Done

Boil the rice noodles in enough water until cooked. Drain and keep aside

4
Done

Now add chilli sauce and soya sauce to the ground vegetable paste with the necessary salt and boil for a few minutes. switch off the fire. Transfer it to the serving bowl. Add the boiled noodle. Add the pepper powder and serve warm

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9 Comments Hide Comments

Veena, initially I chose ‘S’ too as my letter for this theme and I had planned both Sri Lanka and Singapore dishes 🙂
My family LOVES noodle soups and this Singapore version sounds absolutely delicious.

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Veena

Narun Kavum
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Narun Kavum
previous
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potato rosti
next
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9 Comments Hide Comments

Veena, initially I chose ‘S’ too as my letter for this theme and I had planned both Sri Lanka and Singapore dishes 🙂
My family LOVES noodle soups and this Singapore version sounds absolutely delicious.

Add Your Comment