Milagu kuzhambu, paruppu thogayal is a perfect combination in pathya samayal. My mother would cook this milagu kuzhambu once a week. There was always a perfect balance in terms of...
Mixed Fruit Jam brings back memories to me. Especially the red coloured kissan fruit jam. Many of us would have either eaten it ourselves or would definitely have packed bread...
Rava Kesari is a simple Indian dessert. This Rava Kesari finds its way in most homes. Especially during festivals one of the sweet dishes will definitely be the Rava Kesari....
Arbi or seppankizhangu is a root which most of us like to eat in the roasted form. However, the word roasting does bring in the image of usage of lots...
Kasi halwa is the star of any south Indian tamizh wedding. In our weddings, this kasi halwa always features. I always wonder why the name of Kasi is given to...
I am a die-hard fan of Pongal the quintessential Tamil dish. In earlier days Pongal was mostly prepared in the month of margazhi and the culmination was the sakkarai Pongal...