Thengai podi is one of the staples of a Tamil brahmins pantry. When mixed with hot rice and a dollop of ghee, it makes a perfect comfort meal. Thengai podi:...
Paneer ghee roast is a famous dish from Mangalore cuisine. This becomes even more flavourful and delicious when you make this paneer ghee roast in instant pot. This is a...
DOSA WAFFLE Well, like many other fusion dishes, this is one of them. I am a typical south Indian Tambrahm. Hence like most of the south Indians, I have the...
Semiya or vermicelli kesari is a sweet dish which can be cooked very quickly and easily. Want to make this kesari even faster? Then this semiya kesari in instant pot...
Idli the quintessential breakfast of south Indian has found its way into most homes across the world. Most of us like hot piping soft idlis with some chutney and sambar....
Potatoes are favourites of many. Especially if the potatoes are roasted golden brown and crispy. But then the factor of too much oil does deter many from roasting it in...
Milagu kuzhambu, paruppu thogayal is a perfect combination in pathya samayal. My mother would cook this milagu kuzhambu once a week. There was always a perfect balance in terms of...
Mixed Fruit Jam brings back memories to me. Especially the red coloured kissan fruit jam. Many of us would have either eaten it ourselves or would definitely have packed bread...