All posts by Veena

Southekayi Hasi Gojju

Cooking Time: 10 mins
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Southekayi hasi gojju is a speciality from Karnataka. Southekayi in kannada means cucumber. Hasi translates to raw. Gojju means curry. So this term essentially means no-cook cucumber curry. We all...

Veena

June 1, 2020