Instant Ragi Dosai
Dosai is a regular in my household. We are a typical madrasi family where our breakfast would be either idli/ dosai/ Pongal. Of course with the change in our diet,...
All posts by Veena
Wonderchef Nutri-Pot Sheer Khurma
Sheer Khurma is a must have dessert during Eid. The main ingredient that is used in Sheer Khurma is the Nylon vermicelli or the very thin type of vermicelli. I...
Summer fruits on a stick
Summer in Chennai is not a season we look forward to. Weather here, especially during the summer solstice, is very hot. What makes it all the worse is that it...
Tangy sweet corn chat
I still remember the corn chat which vibha would love every time she visited the mall nearby. This tangy sweet corn chaat can be prepared as a snack for any...
Spicy Tomato Thokku in Wonderchef Nutripot
Cooking has become so much easier since the day I started cooking in my wonderchef nutripot. I have been experimenting with many recipes and today I am posting an easy...
Spicy mint quinoa
This journey from rice to quinoa has been very good. When I first started using quinoa as a replacement for rice, I feel it might be a short-lived journey. Being...
Lemon flavoured peanut quinoa
Going ahead with the pulav fest with millets, today I am blogging for the alphabet L. As I have ventured into cooking with millets and grains, I am realising the...
Java plum salt lassi / Jamun salt lassi
This year the start of the summer has been pretty severe. Thanks to the damage we humans have done to our environment, the climatic conditions are changing drastically. I wonder...
Quinoa murunga Keerai Saadam
Going ahead with the recipes for the pulav fest, today I am posting a very healthy rice dish. Murungakai or drumstick has various uses. It finds its use both in...
Palak jowar kichadi in wonderchef nutripot
Here I am with yet another millet based kichadi. Today for the alphabet J for the pulav fest, it is palak jowar kichadi. I have some lovely organically homegrown palak...