Tomato Shorba
When tomatoes are available in
plenty in this season, It is time to try another avatar of tomato soup. Try this tangy
little spicy shorba and you will love it.
plenty in this season, It is time to try another avatar of tomato soup. Try this tangy
little spicy shorba and you will love it.
INGREDIENTS
|
Tomato
|
6
|
|
Coconut Milk
|
1cup
|
|
Gram flour
|
2tsp
|
|
Butter
|
1tbsp
|
|
Cumin seeds
|
1tsp
|
|
Curry leaves
|
Few
|
|
Green chillies
|
2
|
|
Coriander leaves
|
1tbsp
|
|
Salt
|
To taste
|
|
Sugar
|
apinch
|
|
Lemon
|
1small
|
PREPARATION
Blanch the tomatoes in hot water. Remove the skin and seeds. Grind it into
a smooth paste
a smooth paste
Add gram flour to the coconut milk and mix well so that there are no
lumps
lumps
Heat butter in a pan and add cumin seeds. When it splutters add curry
leaves, green chillies, tomato paste, coconut milk, salt and sugar
leaves, green chillies, tomato paste, coconut milk, salt and sugar
Let it cook for few minutes on a low flame
Switch off the fire. Add lemon juice
Garnish with coriander and serve warm
