Chocolate Mousse with Agaragar

Dessert marathon here and no chocolate recipes, NOT DONE:-(…This was my daughters reaction when i said that I would be cooking halwa for the third day of DESSERT marathon.I remembered this bookmarked recipe from Raks kitchen and had all the ingredients too. So here comes chocolate mousse for a chocoholic daughter:-)

INGREDIENTS
Recipe Source:Raks Kitchen
Milk      2 cups
Water    3/4 cup
Cocoa powder  1 1/2 Tbsp
Corn flour        1 1/4 Tbsp
Sugar                 4 tbsp
AgarAgar powder 2tsp
Vanilla                    1/2 tsp
Fresh Cream     3/4 cup(I used Amul fresh cream)(whip it till it becomes thick)
Chocolate Vermicelli   1 tbsp
PREPARATION

Take a pan with 3/4 cups of water and sprinkle the agaragar on it. Let it rest for 10 minutes for it to dissolve completely
Dissolve the cocoa powder and corn flour in 1/4th cup of warm milk. Boil rest of the milk with sugar
Add the cocoa mixture to the boiling milk with continuous stirring and continue to cook for another 5 minutes in a medium flame.
Meanwhile heat the agaragar mixture till it turns to thicken a little
Add this to the boilng cocoa and milk mixture, mix continuously and switch off the fire
Keep stirring even after the flame is switched off to avoid any lump formation
Once it is completely cooled fold in the whipped cream
Transfer it to serving cups and refrigerate
Sprinkle with some chocolate vermicelli and Serve cold!!!

Linking this to Blogging Marathon#24 and Kid’s Delight Desserts hosted by Vegjunction and started by Srivalli