Eggless Double Chocolate Mocha Muffin

 Hi
For the 2nd day Of Bake-a Thon I have baked the all time favourite Double Chocolate Mocha Muffin. Any chocolate lover would love to eat this soft muffin loaded with choco chips and with a subtle coffee flavour.I have baked this many number of times  since the time I bookmarked it from Puja’s blog
INGREDIENTS
All purpose flour  1 3/4 cup
Cocoa Powder     2 tbsp
Chocolate chips    1 cup
Sugar                  3/4 cup
Baking powder      2 tsp
Baking Soda         1/2 tsp
Instant Coffee powder  1 1/2 tsp
Salt                     1/4 tsp
Milk                    1 cup
Oil                      3/4 cup
Vanilla                 1 tsp

PREPARATION
Preheat the oven to 200C
Sift the flour, cocoa powder, baking powder, baking soda and salt in a bowl and keep
aside
In another bowl whisk the sugar and milk together. Add oil, vanilla and whisk again
Now add the dry ingredients to this and whisk everything together for a minute
Add the chocochips and mix well
Spoon in a prepared muffin tray upto 3/4 th its height
Bake at 22C for 18-20 minutes or till the skewer comes out clean
Let it cool for 10 minutes to enjoy it with a cuppa!!!!

The other Bakers who are baking with me are
Champa
Srivalli Jetti–
Sumana Deepak
Priya Suresh