Eggless Mango Muffins

I love mangoes and my daughter likes muffins. A search for this combo led me to this recipe from Jagruti. It was eggless too and looked very appetizing and this could be done in a very less time too. What more could i ask???????

DRY INGREDIENTS

PRINTABLE RECIPE

Whole wheat flour 1 cup

All purpose flour 1 cup

Ginger powder 2 tsp

Cardamom powder 1 tsp

Baking powder 2 tsp

Soda bi Carb 1 tsp

chopped mixed nuts 2-3 tbsp

Brown sugar 1/2 cup

WET INGREDIENTS

Flax seed powder 2 tbsp soaked in 4 tbsp of warm water( soak for 10 minutes)

Mango pulp 1 cup

Yogurt 1 cup

Milk 1/2 cup

Oil 4 tbsp

PREPARATION

Preheat the oven to 190 C

Grease the muffin tray well/place the liners in the muffin tray

Mix all the dry ingredients together in a bowl

In another bowl put together all the wet ingredients and whisk gently

Now fold the wet ingredient mixture into the dry mixture.

If the consistency is not that of dropping one add more milk

Spoon the batter into the muffin moulds

Bake for 25-30 minutes or till they turn light brown. Inert a toothpick at the center and see if comes out clean.

Cool on a rack

Ready to be served and i bet you everyone will love this

VERDICT

Very soft, awesome flavours with the goodness of mangoes. Please do try this out. this recipe is a keeper too:-)

Sending these yummy muffins to Divya’s “Show Me Your Muffins”

and

Healing food-Mango hosted by Reva and started by Siri

Veena