SABUDANA VADA
I have been planning to cook this since the time i saw the event in Niloufer’s blog :COOKING WITH SEEDS-SAGO and finally cooked it today.You must have seen lot of recipes with sago like, bonda,idli,dosa,upma and this is one such dish.Kids will surely love to have this:-)
INGREDIENTS
SAGO 1/2 Cup
POTATOES 2(boiled and mashed without lumps)
Roasted peanuts 1/3 cup
CHILLI POWDER 1 TSP
Lemon juice 1tsp
water 1/3 cup( for soaking)
Coriander 2 tbsp finely cut
SALT TO TASTE
Oil for frying
PREPARATION
Wash the sago till the white powder goes away , drain it and soak it with water for 5 to 6 hours. The sago will absorb all the water and swell up.
Now add the mashed potato, peanut powder, lemon juice, cut coriander and mix it thoroughly.
Divide it into small balls and shape each one like a cutlet
Heat oil in a kadai and fry them in medium flame till they turn to golden brown.
Drain them on absorbent paper and serve warm with a chutney of your choice
Sending this delicious vada’s to Niloufer’s CWS- SAGO started by PRIYA
sabudana vadas looks so delicious n crispy …have to have them anytime 🙂
Satya
http://www.superyummyrecipes.com
Thanks sathya, you are so encouraging
Looks perfect and delicious, I too have posted this vada in my blog…..
I love sabudana vada and yours have come out beautifully !!!
lovely :)… i could have one with tea right now 🙂
they came out beautifully!!
hey love this vada…i tried once long back but it spreaded out when i put them in oil…..any idea why ? i exactly did the same way u had mentioned.. yours look awesome !!
Lavanya
http://www.lavsblog.com
thank you priya, neetzand Aipi for your lovely comments
Lavanya, i think the moisture content must have been more. Drain out all the water from the sabudana if it is there and then try it, it will sure out like a vada:-)hope this helps