Green Garlic Bread
HI When Vaishali came down for the BM#50, she was kind enough to bring the green Garlic for all of us from Ahmedabad. The bunches were neatly packed for...
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Breads
Spinach Bread
HI Week 3 of this month, and am back with the theme of breads. I love baking bread. The yeast seems to like me too. Never have had any trouble...
Khara Bread
HI Here is another savoury bread. I think people who have lived in Bangalore can relate their childhood having this bread at the Bangalore Iyengar bakery. I loved them when...
Pav Buns
HI Making bread at home is always therapeutic. The kneading, the joy of seeing the dough double in volume, the aroma of baking and finally the lovely texture of the...
Shocking Pink Beet Bread
The next in the series of the bread week is this beet bread. I love the addition of vegetables in my bread dough, makes it healthier. This bread has a...
100% Whole wheat Bread
When suhaina blogged about the whole wheat bread, I wanted to try it immediately and am happy that I tried. INGREDIENTS Recipe Source: My Singapore Kitchen Whole wheat flour 3...
No Knead Light Wheat Loaf
Hi When Varada had suggested that we bake this bread for tame the yeast, I could not. So decided to bake this for this Bake-A-Thon INGREDIENTS Recipe Source: Varada’s Kitchen...
Cherry Tomato Rosemary Focaccia
HI I saw these tiny cute bright red coloured cherry tomatoes and fresh rosemary with my regular vegetable vendor and I could not resist buying them. I decided I will...
Apple Cinnamon Bread
Hi Here is another bread for Bake-A-Thon and this time for a change it is a sweet bread . Well not exactly very sweet but mildy sweet. Have been drooling...
Whole wheat garlic rolls
I have baked the delicious soft Garlic Rolls earlier and wanted to try a healthier option. Hence used ¾ of the flour as whole wheat flour/aata and the rest as...