Onion Rosemary Focaccia
Hi Focaccia is an Italian flat bread , usually topped with onion, meat, herbs and olive oil. It is pronounce as fo’katt[a] according to wikipedia. God knows how many times...
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Breads
Kugelhopf-Eggfree
Hi I have been lagging behind the bread baking for “We knead to bake” and when I told my daughter that I would be baking Kugelhopf(The bread to be bked...
Italian Garlic Knots
Hi Yesterday I was mentioning about the rhyme hot cross bun and it did bring back memories of school…what a lovely time that was..there was no need to worry about...
Hot Cross Buns-Eggfree
HI Hot cross buns! Hot cross buns! One ha’ penny, two ha’ penny, Hot cross buns! If you have no daughters, Give them to your sons One ha’ penny, Two...
Grissini
HI How did you all enjoy my regional tour for the alphabets A to F??I enjoyed myself thoroughly and for this week it is a baking edition. I will be...
Hokkaido Milk Bread with Tangzhong
For the month of March, Aparna challenged us to bake Hokkaido milk bread for the group WE KNEAD TO BAKE. This is the softest and the tastiest bread that I...
Zucchini Bread for SRC
Hi A few months back I had filled up the form at SECRET RECIPE CLUB to become a member.I waited for sometime to know if my membership was accepted and...
Garlic-Cilantro Cheese Pull Apart Bread
Hi Do I need a reason to bake a bread? NO:-) but i keep finiding some reason though!When Aparna of My Diverse kitchen asked if any of us were interested...
Garlic Pesto Pull Apart buns
I have earlier baked Garlic buns and baked pesto crescent rolls too. Loved both and thus thought may be this variation will be nice and it was very delicious indeed,These...
Chocolate Buns
Hi For the second week of Blogging Marathon#24, I have chosen the theme :Breads” and today it is another treat for the chocoholics. It it a very soft delicious bun...