Cream of Tomato Soup

Wishing all my readers a very happy 2016!!!Hopefully
I blog continuously this year and to start with here is a simple yet most
sought after soup. I am starting with a soup since my Niece to me that my blog
does not feature many soups recipes. So Bhavya here is a simple recipe for you
to try J

INGREDIENTS
Recipe source: Sharmis Passion
Serves 2
Tomato(Medium
sized)
2
Garlic
2
cloves
Ginger
1/2”
Bayleaf
1
Cinnamon
1/2”piece
Clove
1
Salt
As
requires
Water
2
1/2cups
Pepper
powder
1tsp
Corn
flour
1tsp
Milk
1/4cup
Butter
1/2tbsp
Bread
few
PREPARATION
Add the tomatoes, garlic, ginger, beetroot,
cinnamon, clove, bayleaf, salt and water in a pressure cooker and cook upto 3
whistles.
Once the pressure has released, open the lid of the
cooker carefully and remove the cinnamon, clove and bayleaf and discard them
Grind the rest of the ingredients in a mixer. If you
need a very smooth mixture, you can pass this through a sieve but I generally
do not do it.
Now in a sauce pan add the butter and when it melts
add the corn flour and saute till it just starts to turn brown. Now add the
milk and whisk immediately so that it does not form lumps.
Now add the ground tomato paste to this, add more
salt if necessary and let it just boil for a minute or two.

Switch off the fire. Transfer this to serving bowls,
sprinkle pepper ppowder, top it with fresh cream and bread croutons and serve
warm!!!

Veena

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