DOODHI KA HALWA

When guests suddenly turn up and i need to to cook a sweet, i can only think of halwa , the fastest sweet i can dish out and we can cook a halwa with most of the fruits and vegetables available at home even maida….the options are plenty.Today i cooked doodhi ka halwa.A very simple yet tasty halwa.

INGREDIENTS

Doodhi 1 cup grated

Sugar 1/4 cup

sugarless khoya 200 gms

Cardamom powder 1 tsp

Ghee 1 tbsp

Raisins few

Heat a kadai and add the ghee and raisins.
When the raisins swell up add the grated doodhi and cook for 10 to 15 mins on a slow flame keeping the lid closed on the kadai.
Now add the sugar and stir it and continue cooking till all the water dries up
When the mixture is a little dry add the khoya and the cardamom powder and further cook for 5 to 7 mins
doodhi halwa is ready
Isn’t it a quick sweet……

Now did you have a look at the decoration on it?????

As this sweet is going to NIVEDITA’S CELELBRATE SWEETS HALWA my daughter wanted Niveditas initial to be decorated on it so it is “N”.NIVEDITA HOPE YOU LIKE IT.
Let’s go over to see other delicious halwa’s:-)
till then happy cooking

Veena