Eggless Chocolate cake with yogurt
HI
Here comes the second week of bakes from my kitchen.
I hope you all liked the bread series featured here last week. This week it is
going to be cakes both sweet and savoury and the first on the series is this
delicious cup cakes
I hope you all liked the bread series featured here last week. This week it is
going to be cakes both sweet and savoury and the first on the series is this
delicious cup cakes
INGREDIENTS
Recipe source: Edible garden
Makes 6 cup cakes
|
All
purpose flour |
1cup
|
|
Suagr
|
3/4
cup |
|
Yogurt
|
1/2
cup |
|
Butter
|
1/4
cup |
|
Cocoa
powder |
2tbsp
|
|
Baking
powder |
1/2tsp
|
|
Vanilla
extract |
1/2
tsp |
Preparation
Preheat the oven to 180C
Sift together the flour, cocoa powder
and baking powder. Mix well.
and baking powder. Mix well.
Beat butter and sugar till creamy
Now add vanilla and yogurt and beat
well
well
Now fold in the flour mix and mix well.
This batter is little thick in consistency
This batter is little thick in consistency
Pour this into the cup cake liners
Bake for 18-22 minutes or until the
skewer inserted in the center of the cup cake comes out clean
skewer inserted in the center of the cup cake comes out clean
Transfer them to a cooling rack
Serve warm!!
