Green Peas and Paneer Kebab

 For this Month The Gourmet Seven decided to go Desi and cook Kebabs and so i decided to adapt the Hare chenne ki kebab from Tarla Dalal.It is super easy to cook and can be grilled/cook on stove top or in a barbeque too.I have cooked this on the stove top.

INGREDIENTS
Driend green peas      1 cup
Paneer                      1 cup
Onion                        1
Mint leaves               3 tbsp
Chilli powder            1tsp
Daniya Powder/coriander powder    1tsp
Lime juice                 1tsp
Garam Masala           1/2 tsp
Salt                          to taste
Oil                         3-4 tbsp

PREPARATION
soak green peas over night in water. Drain and cook in pressure cooker till soft.Mash and keep aside
Cut onions and mint leaves finely
Now mix everything together into a soft mass
Make small patties and shallow fry with minimum of oil
Serve hot with a chutney of your choice

Linking this to Gourmet seven