Kurkuri Bhendi In Philips Air fryer
The next in the series of air frying is making this
crisp Lady finger crispies. They are so crisp and tasty with such a negligible
quantity of oil. Without guilt you can have these kurkure bhendi regularly.
Ingredients
|
Lady
finger/Bhendi |
20
gms |
|
Gram
flour/Besan |
2
tbsp |
|
Chilli
powder |
1tsp
|
|
Amchur
powder |
1tsp
|
|
Jeera
powder |
1
tsp |
|
Oil
|
2tbsp
|
|
Salt
|
To taste
|
PREPARATION
Cut the edges of the lady fingers
Now slice it into two vertically. Now cut thin
strips from each half of the lady fingers. Cut all the lady fingers in a
similar way
strips from each half of the lady fingers. Cut all the lady fingers in a
similar way
Transfer it to a plate
Add all the other ingredients to it
Mix well so that all the pieces are coated well
Now preheat the airfryer at 180C
Transfer these cut and coated strips to the basket
of the fryer
of the fryer
Airfry it for 7 minutes and if you want it more
crisp air fryer it for another 3 minutes
crisp air fryer it for another 3 minutes
Take it out and serve warm
