Lemon Pickle / Elumichai Urugai
Pickle season again. This is a recipe given by my
mother and is a no fail recipe. Perfect combination with curd riceJ
mother and is a no fail recipe. Perfect combination with curd riceJ
INGREDIENTS
|
Lemon
pieces |
5cups
|
|
Salt
|
1cup
|
|
Chilli
powder |
1
cup |
|
Turmeric
powder |
1tbsp
|
|
Fenugreek
powder |
1tsp
|
PREPARATION
Cut the lemon into 8 pieces. Measure it
Mix everything in a clean dry vessel.
Squeeze the juice of 15 lemons, mix well
Keep mixing every day.
Store it in an airtight Jadi/Porcelain jar with a
tight lid
tight lid
Once a month mix everything again.
This pickle remain good for over an year
