Lychee Icecream
The next in the summer coolers series is Lychee ice-cream.
This ice-cream is quite creamy with the subtle flavour of lychee. At home we
love fresh fruits and ice-cream with fresh fruits. Try this out; I am sure you
will love this too.
INGREDIENTS
Recipe Source:Tarla Dalal
|
Milk
|
2
½ cups |
|
Milk
Powder |
1
cup |
|
Sugar
|
1/2
cup |
|
Cornflour
|
1tbsp
|
|
Lychee
pulp |
½ cup
|
|
Fresh
cream |
1/2
cup |
|
Chopped
lychee |
1/2
cup |
PREPARATION
Boil milk and let it cool completely
Add milk powder and corn flour to 1 cup of milk .
Whisk well and keep it aside
Whisk well and keep it aside
Boil the remaining milk with sugar on medium flame.
Now add the milk powder cornflour mixture, mix well
and cook for 5-6 minutes, stirring continuously. Cool completely.
and cook for 5-6 minutes, stirring continuously. Cool completely.
Once completely cool, add the lychee pulp, fresh
cream and mix it thoroughly
cream and mix it thoroughly
Pour this in an aluminium container, cover with an aluminium
foil, freeze for around 6 hours.
foil, freeze for around 6 hours.
Transfer the contents to a blender and blend till
smooth
smooth
Now transfer it to the the container, add the
chopped lychee and mix well
chopped lychee and mix well
Freeze it overnight
Serve!
Linking this to Kids Delight-Summer coolers by PJ and started by Valli
