Moist Chocolate Cinnamon Cake

Here is another treat for chocoholics, a one which
you will bake again and again.The cake is super moist even after 3 days. My
daughter loved it all the more since this cake was overloaded with chocolate.Let me not talk much about the cake , instead will allow the pictures to say it all!!

INGREDIENTS
Recipe Source: Cakes and More

PREPARATION

TO MAKE THE BUTTERMILK

Add 1 tsp of white synthetic vinegar to ½ cup of
milk at room temperature. Mix well. Let it set for 10 minutes. It will curdle.

Preheat the oven to 190C

Grease a 12” round pan

Add butter, water, oil and cocoa in a saucepan

Mix well and bring it to boil.

Whisk together flour and sugar in a bowl

Pour the chocolate mixture into the flour mixture
and mix well

Now add the buttermilk and baking soda and beat well

Mix together the eggs and cinnamon and beat till
fluffy

Add this beaten egg to the batter.

Pour this into the prepared pan and bake for 30-35
minutes or until a skewer inserted in the center comes out clean

Let it cool in the pan completely. It tends to
shrink

Invert it only when it is completely cool

When the cake has completely cooled, pour the
ganache over it. Top it with chocochips and serve!!!

How is the chocolate overloaded cake???