No Knead Light Wheat Loaf
Hi
When Varada had suggested that we bake this bread
for tame the yeast, I could not. So decided to bake this for this Bake-A-Thon
for tame the yeast, I could not. So decided to bake this for this Bake-A-Thon
INGREDIENTS
Recipe Source: Varada’s Kitchen
|
All
Purpose Flour |
2cups
|
|
Whole
wheat flour |
2cups
|
|
Sugar
|
3tbsp
|
|
Salt
|
1
¾ tsp |
|
Instant
yeast |
3/4tsp
|
|
Ice
cold water |
2cups+1tbsp
|
|
Olive
oil |
3tbsp
|
PREPARATION
Sift the flour in a large bowl.
Add all the other dry ingredients
Pour water and oil over it
Whisk till everything comes together
Do not knead
Oil it well and transfer it to a bowl
Cover with a plastic wrap and keep aside
When the dough has risen to twice its volume, fols
it over itself
it over itself
Shape it into a loaf and transfer this to a greased
9*5 loaf tin
9*5 loaf tin
Cover it loosely and let it rise again for couple of
hours till it becomes double again
hours till it becomes double again
Preheat the oven to 190C
Slash the top with a sharpe knife and brush it with
milk
milk
Bake for 50-60 minutes or until done
Cool completely before you slice
Thank you Varada for this wonderful recipe
