Onion Poppy Seed Bread
My daughter loves any kind of savoury
breads and this bread is particularly soft and tasty with the addition of
crunchy poppy seeds which Priya brought it for us when she came down to Chennai.
The onion poppy seed mixture gives a lovely taste and texture to this soft
bread
FOR THE BREAD
|
All purpose flour
|
250 gms
|
|
Salt
|
1tsp
|
|
Sugar
|
2tsp
|
|
Gluten
|
1tbsp
|
|
Instant Yeast
|
1 1/2tsp
|
|
Olive oil
|
2tbsp
|
|
Luke warm water
|
Nearly ¾ cup
|
FOR THE FILLING
|
Butter
|
2tbsp
|
|
Onion
|
2 (small and chopped finely)
|
|
Black poppy seeds
|
2 tbsp
|
|
Pepper powder
|
2 tsp
|
|
Salt
|
a pinch
|
PREPARATION
In the bowl of the stand mixer mix
all the ingredients of the bread
all the ingredients of the bread
Put on the dough hook and add water
little by little and start kneading
little by little and start kneading
Add oil and knead the dough for 7
minutes in speed One setting of kenwood
minutes in speed One setting of kenwood
Take it out and transfer it to a well
oiled bowl , cover it and let it rest in a warm place for 1 hr for the dough to
rise and become double
oiled bowl , cover it and let it rest in a warm place for 1 hr for the dough to
rise and become double
Chop the onion and finely
Heat oil in a pan, add onion and
saute till it turns transparent
saute till it turns transparent
Now add the poppy seeds, pepper
powder and salt, mix well
powder and salt, mix well
Take out the dough after it has risen
and roll it into a rectangle on a well floured board
and roll it into a rectangle on a well floured board
Spread the filling all over
Start rolling the dough from
the longer side and make a log
the longer side and make a log
Now slit it across all along
And plait it
seal the edges
Let it rest again
for 30 minutes to double
for 30 minutes to double
Preheat the oven to
200 C
200 C
Brush the roll with milk
Bake for 25-30 minutes or until it
starts to brown
starts to brown
Transfer it to a cooling rack
Brush with butter
Serve warm!!
Linking these baked goodies to Kidsdelight- Baked Snacks hosted by PJ for this month and started by Valli
