Kal Dosai With Chettinad Chutney
Hi I learnt to make Kal dosai from my Mother-in-law.I have never tasted such a soft dosai until i came here. The flavour of the fenugreek in the dosai is so inviting:-) INGREDIENTS Raw rice 1 cup Par boiled 1 cup Black gram dhal 1/2 cup Fenugreek seeds 1 tsp...
