Paneer Canneloni with white sauce

Hi

Another decilious creamy Italian  dinner recipe is this paneer filled Canneloni
and topped with creamy white sauce. These are simple homemade pasta sheets,
filled with paneer filling, rolled and topped with white sauce, and further
topped with mozzarella and then baked. The result-creamy delicious filling one
pot dish

INGREDIENTS

FOR THE CANNELONI

FOR THE PANEER FILLING

FOR THE WHITE SAUCE

PREPARATION

FOR THE PASTA DOUGH

Mix the flour, olive oil, salt and very little water
and knead it into a dough. Let it rest for 15 minutes

Now roll it into a rectangle as thin as possible

Cut small rectangles from these approximately 3” by
4”

Boil large amount of water in a large pan. Add 1tsp
of salt and 1tbsp of oil to this and let this water boil

Now add one sheet a time to this. When it comes to
the surface, it is cooked

Take it out and immediately dip it in cool water

Cook all the sheets this way. Drain completely

FOR THE FILLING

Crumble the paneer and mix in all the other
ingredients. Keep it aside

FOR THE WHITE SAUCE

Melt the butter and add the all-purpose flour and
cook in low flame for 1 minute

Now add the milk and continuously whisk it so that
no lump are formed

Add salt, pepper powder and cheese and switch off
the fire

TO MAKE THE CANNELONI

Take one sheet on a work surface

Keep some filling in it and roll it tightly

Make all the rolls in a similar way

Now grease a baking dish and arrange all the
prepared rolls in it

Pour the prepared white sauce on this

Grate some more cheese on this

Now preheat the oven to 200C

Bake this for 15 minutes

Sprinkle some Italian seasonings and serve warm!!

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