Parangikai Paal Kuzhambu
I saw this paal kuzhambu done by Manjula On UBF and
was surprised to see that milk was used in kuzhambu.She has cooked this with
the easy pressure cooking technique and has taken the recipe from Kanamma cooks
INGREDIENTS
|
Ridge
gourd(cubed) |
2
cups |
|
Shallots
|
1
cup |
|
Sambhar
powder |
2
tsp |
|
Daniya
powder |
1tsp
|
|
Turmeric
powder |
1/4
tsp |
|
Asafoetida
|
1/4
tsp |
|
Curry
leaves |
few
|
|
Oil
|
2
tsp |
|
Water
|
2
tsp |
|
Milk
|
1
cup |
|
Salt
|
to
taste |
PREPARATION
Remove the skin and seeds of the ridge gourd. Cut
into cubes
into cubes
Remove the skin of the shallots and keep aside
Now take a 2lt pressure pan.
Put 2tsp oil and 2 tsp water at the base
Next put the shallots and curry leaves
On this layer it with the cubed ridge gourd
Next put turmeric powder, sambar powder, daniya
powder and salt
powder and salt
Close it with the lid, put the weight on and cook in
medium flame for 2 whistles. Let it cool down completely
medium flame for 2 whistles. Let it cool down completely
Now add milk, mix well and cook on very low flame
for 2-3 minutes
for 2-3 minutes
Serve hot with rice and curry
