Pineapple Upsidedown Cake
Another classic no fail recipe is this Pineapple
upside down cake. Also known as the butter sponge cake , you make make tea
cakes with the same basic recipe
upside down cake. Also known as the butter sponge cake , you make make tea
cakes with the same basic recipe
INGREDIENTS
|
Pineapple
Slices |
3-4
|
|
Sugar
|
1tbsp
|
|
Golden
Syrup |
2tbsp
|
|
Melted
Butter |
1 1/2tbsp
|
|
Glazed
cherries |
few
|
|
All
purpose flour |
1cup
|
|
Baking
powder |
1tsp
|
|
Butter
|
1/2 cup
|
|
Coarsely
powdered sugar |
1/2 cup
|
|
Eggs
|
2
|
|
Pineapple
Essence |
1/2 tsp
|
|
Milk
|
1-2tbsp
|
PREPARATION
Preheat the oven to 180C
Remove the skin of the pineapple and make slices.
Put the slices with 1 tbsp sugar in enough water and
boil for 5 minutes
boil for 5 minutes
Drain completely and use as required
Instead you can use the canned pineapple too
Grease a 6” cake tin and line it with parchment
paper
paper
Pour melted butter and golden syrup in it
Arrange pineapple pieces and cherries in attractive
pattern
pattern
Mix all purpose flour and baking powder together
Beat butter and sugar till light and fluffy
Beat the eggs well with essence
Add little of the egg mixture to the butter sugar
mixture beating well after each addition
mixture beating well after each addition
Gently fold in the flour mixture alternating with
milk
milk
Pour in the prepared tin and bake till done.(nearly
35 minutes)
35 minutes)
Transfer it to a wire rack
Cool , turn it over on a serving plate, cut wedges
and serve!
and serve!
