Spicy Tangy Baby corn

For the Cookbook challenge this week , it is this
delicious baby corn starter which is a little tangy and spicy and a perfect
party starter. Try out this simple starter to please your little guests.
INGREDIENTS
Recipe source: Healthy starters by Tarla dalal
FOR THE MARINADE
Yogurt
3tbsp
Chilli
powder
1tsp
Garlic(grated)
1tsp
Carom
seeds(Ajwain)
1tsp
Oil
2tsp
Cornflour
1tsp
Salt
To
taste
OTHER INGREDIENTS
Baby
corn
12
Oil
2tsp
Spring
Onions
1/4
cup
Tomato
sauce
1tbsp
PREPARATION
Boil the baby corn in hot water and a little salt
for 5 minutes. Switch off the fire and drain it completely. Let it cool down
Mix everything under the marinade. Toss the baby
corn in it and let it sit for 15 minutes.
Now cut the spring onions finely
Heat oil in a pan, add the spring onions and saute
for 3-4 minutes in medium flame.
Now add the marinated baby corn and saute it for
sminutes
Add the tomato sauce and continue to cook for 3-4
minutes.

Switch off the fire and serve warm

Linking this finger food to Kid’s dlight hosted by Priya Srinivasan and started By Srivalli 

Veena

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