Spicy Tangy Baby corn
For the Cookbook challenge this week , it is this
delicious baby corn starter which is a little tangy and spicy and a perfect
party starter. Try out this simple starter to please your little guests.
delicious baby corn starter which is a little tangy and spicy and a perfect
party starter. Try out this simple starter to please your little guests.
INGREDIENTS
Recipe source: Healthy starters by Tarla dalal
FOR THE MARINADE
|
Yogurt
|
3tbsp
|
|
Chilli
powder |
1tsp
|
|
Garlic(grated)
|
1tsp
|
|
Carom
seeds(Ajwain) |
1tsp
|
|
Oil
|
2tsp
|
|
Cornflour
|
1tsp
|
|
Salt
|
To
taste |
OTHER INGREDIENTS
|
Baby
corn |
12
|
|
Oil
|
2tsp
|
|
Spring
Onions |
1/4
cup |
|
Tomato
sauce |
1tbsp
|
PREPARATION
Boil the baby corn in hot water and a little salt
for 5 minutes. Switch off the fire and drain it completely. Let it cool down
for 5 minutes. Switch off the fire and drain it completely. Let it cool down
Mix everything under the marinade. Toss the baby
corn in it and let it sit for 15 minutes.
corn in it and let it sit for 15 minutes.
Now cut the spring onions finely
Heat oil in a pan, add the spring onions and saute
for 3-4 minutes in medium flame.
for 3-4 minutes in medium flame.
Now add the marinated baby corn and saute it for
sminutes
sminutes
Add the tomato sauce and continue to cook for 3-4
minutes.
minutes.
Switch off the fire and serve warm
Linking this finger food to Kid’s dlight hosted by Priya Srinivasan and started By Srivalli
