This month the challenge from Daring cooks was to make edible containers.Renata of Testado, Provado & Aprovado! was our Daring Cooks’ April 2011 hostess. Renata challenged us to think “outside...
HiKathlyn of Bake Like a Ninja was our Daring Cooks’ March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from “Peruvian Cooking – Basic...
The February 2011 Daring Cooks’ challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge...
HI Lori of Lori’s Lipsmacking Goodness challenged the Daring Cooks to stuff grape leaves. She chose a recipe from Aromas of Aleppo and a recipe from The New Book of...