Mulai keerai Poriyal /Amaranth Stir Fry
Hi Amaranth originated inSouth America and is now gaining popularity all over the world. In India it is grown almost everywhere.Amaranth is a rich mine or vitamins and minerals. Regular...
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Lets Brunch On Sundays
Karuveppilai Thokku
Curry leaves or karuveppilai is an essential ingredient in south indian cooking.The medicinal properties of curry leaves are many. It stimulates the digestive enzymes and helps to digest the food...
Puli Inji
Hi I am sure there are many variations for the same recipe. But this is the first recipe that I learnt from my Mother in law 22 years back and...
Senai kizhangu Thogayal
Hi After a hectic day visiting relatives for navarathri, making sundal listening to lovely songs by young girls who visited our golu, I found a bookmarked recipe:-). Not from any...
Eggless Plum Muffin
When I was talking to Priya, and telling her that I need a push to blog more and suggested that we start an event for the same, She agreed immediately...
Let’s Brunch On Sundays
HI Sunday are the special days that we always looked forward to. A day to relax , unwind and can afford to be lazy too. But this sort of sets...