I have been seeing Mir and Pavani bake breads and blog about the group Bread Bakers and wanted to jump in the yeast quest and bake with these wonderful bakers....
I have baked the delicious soft Garlic Rolls earlier and wanted to try a healthier option. Hence used ¾ of the flour as whole wheat flour/aata and the rest as...
HI Lori of Lori’s Lipsmacking Goodness challenged the Daring Cooks to stuff grape leaves. She chose a recipe from Aromas of Aleppo and a recipe from The New Book of...