100% whole wheat sandwich bread

For the final bread of this week it is another
version of the 100%Whole wheat bread. The addition of orange juice does make a difference
in the texture I think though there is no added flavour due to the same. Potato
flakes makes it soft too. This is healthy bread definitely

INGREDIENTS

Recipe Source KAF

PREPARATION

Mix the flour, yeast, sugar, milk powder, Potatoes
flakes and salt in the bowl of the stand mixer

Now add the softened butter, milk, water and orange
juice to it

With the dough hook on, start the machine and let it
knead this dough for 8 minutes

The dough will not be as soft as the dough made from
all-purpose flour

Transfer this dough to a well-oiled bowl

Cover it and let it rise. Mine took 2 hours to rise

Now take the risen dough to a wooden board, punch it
down a little, roll it in a rectangle, and roll again from the short side to
form a roll which fits yours bread mould

Grease your bread mould thoroughly

Transfer the rolled dough into the bread mould.
Cover it loosely and again keep it in a warm place to double

Preheat the oven to 180C

Apply the milk wash on the surface

Bake for 30-35 minutes or until it sounds hollow
when tapped and the top starts to brown

Transfer this to a wire rack

Let it cool completely,
Slice it and serve it with a spicy salsa

Linking this sandwich bread to Come Join Us for Breakfast